This portable cup of instant miso soup is ready in seconds—just add hot water. It features a savory dashi base made from bonito and kelp, blended with two types of rice miso and a rich, deep-flavored soybean miso. With soft tofu, seaweed, and green onions inside, it’s an easy way to enjoy the comforting taste of a Japanese home-cooked meal right in your hotel room.
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