Glass noodles, or ‘Harusame,’ are clear, light noodles made from starch, known for their smooth and slippery texture. This instant soup captures the essence of Tantanmen—a popular spicy noodle dish in Japan—featuring rich sesame paste and the numbing heat of Sichuan pepper. Simply add hot water for a quick meal. It can be stored at room temperature for months, making it a perfect light snack or late-night comfort food at your hotel.
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