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Charcoal Grilled Yakitori with Setouchi Seaweed Salt

Product
Name
瀬戸内の藻塩 炭火やきとり しお
Charcoal Grilled Yakitori with Setouchi Seaweed Salt
Rating
0.0(0)
Price ¥208 (incl. tax) (¥193 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa region
Update History
  • 2025-12-02 UpdatePrice Update
    Price:¥208 (incl. tax) ¥193 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa region
  • 2025-10-01 UpdateNew
    Price:¥205 (incl. tax) ¥190 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa region

Domestic chicken is charcoal-grilled to aromatic perfection and seasoned with seaweed salt from the Seto Inland Sea. It features the distinct, smoky fragrance that only charcoal grilling can provide. Since it is served off the skewer, it is easy to enjoy simply by transferring it to a plate.

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