| Product Name |
コシを楽しむうどん Udon with a Delightfully Chewy Texture |
|---|---|
| Rating | |
| Price | ¥203 (incl. tax) (¥188 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa region |
| Update History |
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Sanuki Udon is one of Japan’s most iconic noodle varieties, originating from Kagawa Prefecture. Made from wheat flour, these thick noodles are famous for their firm, springy texture. Much like ‘al dente’ pasta, they offer a satisfying chew that lets the subtle flavor of the wheat shine through.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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