商品IDが見つかりませんでした。(WP_ID: 12817)
A traditional Japanese staple made from Hokkaido kelp seasoned with salt and soy sauce, this product is packed with savory umami and a bold saltiness. It’s commonly enjoyed as a rice ball filling or tossed with fresh cabbage. Lightweight and shelf-stable, it makes for a convenient and authentic souvenir.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)
Review this Product