Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Osaka, Nara, Wakayama, Chugoku, Shikoku
A classic of Japanese home cooking, this dish features squid and satoimo (taro) simmered together in a savory broth. While similar to a potato, satoimo is softer and has a uniquely smooth, slightly sticky texture. Slow-cooked with soy sauce and dashi to bring out the natural flavors, it can be enjoyed at room temperature or warmed up, making it a perfect way to add vegetables and seafood to your meals while traveling.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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