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Simmered Chicken and Daikon Radish Using Primary Dashi Broth

Product
Name
一番だしを使用した鶏大根煮
Simmered Chicken and Daikon Radish Using Primary Dashi Broth
Rating
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Price ¥318 (incl. tax) (¥295 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-10-20 UpdateDiscontinued
    Discontinued
  • 2026-10-20 UpdateNew
    Price:¥318 (incl. tax) ¥295 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

A traditional Japanese home-style dish featuring tender chicken and daikon radish simmered in premium ichiban dashi, a rich broth brewed from the first extraction of bonito flakes and kombu kelp. The deep savory umami of the slow-cooked chicken and aromatic broth thoroughly infuses the juicy daikon. Heating it in the microwave brings out the full, comforting aroma of the authentic dashi.

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