| Product Name |
笠原将弘シェフ監修 つくねと野菜の和風甘酢あん Chef Masahiro Kasahara Supervised: Chicken Meatballs & Vegetables with Sweet and Sour Glaze |
|---|---|
| Rating | |
| Release Date | Oct 13, 2026 |
| Price | ¥428 (incl. tax) (¥397 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa |
| Update History |
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Created under the supervision of Chef Masahiro Kasahara of the acclaimed Tokyo Japanese restaurant “Sanpi-Ryoron,” this traditional dish pairs tender chicken meatballs (tsukune) with carrots and crisp lotus root, all coated in a rich sweet-and-sour glaze infused with savory bonito dashi broth.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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