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Japanese-Style Potato Salad with Boiled Egg & Dashi Aroma

Product
Name
煮卵とだし香る和風ポテトサラダ
Japanese-Style Potato Salad with Boiled Egg & Dashi Aroma
Rating
0.0(0)
Release Date Feb 14, 2026
Price ¥321.84 (incl. tax) (¥298 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 226kcal
  • Protein: 8.9g
  • Fat: 14.2g
  • Carbohydrates: 17.0g
  • Salt Equivalent: 1.9g
Update History
  • 2026-04-13 UpdateDiscontinued
    Discontinued
  • 2026-02-03 UpdateNew
    Release Date:2026-02-14
    Price:¥321.84 (incl. tax) ¥298 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region

Japanese potato salad is typically made by mixing mashed potatoes with mayonnaise. This version features a savory Japanese twist, using a seafood-based ‘dashi’ (umami broth) as a secret ingredient. It is topped with a ‘nitamago’—a soft-boiled egg marinated in soy sauce, a staple topping often seen in ramen shops. Ready to enjoy cold, it makes for a perfect light snack during your travels.

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