| Product Name |
出汁おろしで食べる 京都府産なすの揚げ浸し Fried Kyoto Eggplant Soaked in Broth with Grated Radish |
|---|---|
| Rating | |
| Release Date | Sep 29, 2026 |
| Price | ¥321.84 (incl. tax) (¥298 excl. tax) |
| Sales Area | Kinki region |
| Nutrition Facts |
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| Update History |
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A traditional Japanese side dish featuring locally sourced Kyoto eggplants that are deep-fried and marinated in a flavorful dashi broth seasoned with bonito, kelp, and ginger. It is accompanied by grated daikon radish seasoned with savory dashi. Renowned for the melt-in-your-mouth tenderness of the eggplant and the refreshing zing of ginger, it is deliciously satisfying even served cold without heating.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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