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Japanese Broccoli and Kale Peperoncino Salad

Product
Name
国産ブロッコリーとケールのペペロンチーノ和え
Japanese Broccoli and Kale Peperoncino Salad
Rating
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Price ¥360 (incl. tax) (¥334 excl. tax)
Status On Sale
Sales Area Kanto region
*Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, Meguro Wards) and Kanagawa (Yokohama Nishi, Naka, Kanagawa Wards; Kawasaki Kawasaki Ward).
Update History
  • 2026-09-15 UpdateNew
    Price:¥360 (incl. tax) ¥334 (excl. tax)
    Sales Area:Kanto region
    *Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, Meguro Wards) and Kanagawa (Yokohama Nishi, Naka, Kanagawa Wards; Kawasaki Kawasaki Ward).

This warm vegetable dish features domestically grown broccoli and kale seasoned in a peperoncino style with olive oil, red chili peppers, garlic, and anchovies. The vegetables are coated in an Italian aglio e olio-style garlic aroma with a savory kick from the anchovies. Readily available in the prepared food sections of Japanese convenience stores and supermarkets, it can be easily enjoyed in your hotel room simply by heating it in a microwave.

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