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Fluffy Omelet with Mushroom Demi-Glace Sauce

Product
Name
ふんわりオムレツきのこのデミソース
Fluffy Omelet with Mushroom Demi-Glace Sauce
Rating
0.0(0)
Release Date Sep 8, 2026
Price ¥328 (incl. tax) (¥304 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-10-09 UpdateDiscontinued
    Discontinued
  • 2026-09-29 UpdateResumed
    Price:¥328 (incl. tax) ¥304 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region
    *Not available in Miyazaki or Kagoshima.
  • 2026-09-25 UpdateDiscontinued
    Discontinued
  • 2026-09-04 UpdateNew
    Release Date:2026-09-08
    Price:¥328 (incl. tax) ¥304 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region
    *Not available in Miyazaki or Kagoshima.

This dish features a tender, potato-filled omelet topped with shimeji mushrooms and rich demi-glace sauce, a staple of Japanese-style Western cuisine (yoshoku). The fluffy eggs perfectly complement the savory, deep brown sauce and the crisp bite of the mushrooms. Found in the refrigerated deli section of Japanese convenience stores and supermarkets, it delivers a comforting, warm Western-style meal simply by heating it up in the microwave.

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