| Product Name |
ふんわりオムレツきのこのデミソース Fluffy Omelet with Mushroom Demi-Glace Sauce |
|---|---|
| Rating | |
| Release Date | Sep 8, 2026 |
| Price | ¥328 (incl. tax) (¥304 excl. tax) |
| Sales Area |
Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region *Not available in Miyazaki and Kagoshima. |
| Update History |
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This dish features a tender, potato-filled omelet topped with shimeji mushrooms and rich demi-glace sauce, a staple of Japanese-style Western cuisine (yoshoku). The fluffy eggs perfectly complement the savory, deep brown sauce and the crisp bite of the mushrooms. Found in the refrigerated deli section of Japanese convenience stores and supermarkets, it delivers a comforting, warm Western-style meal simply by heating it up in the microwave.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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