| Product Name |
国産鶏の炭火焼き鶏皮ぽん酢 Japanese Charcoal-Grilled Chicken Skin with Ponzu |
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| Rating | |
| Release Date | Sep 8, 2026 |
| Price | ¥321.84 (incl. tax) (¥298 excl. tax) |
| Sales Area | Chugoku region, Shikoku region |
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This dish features Japanese chicken skin charcoal-grilled to aromatic perfection, served with refreshing ponzu—a blend of citrus juice and soy sauce—and momiji oroshi, spicy grated daikon radish with chili pepper. It offers a smoky flavor unique to charcoal grilling and a satisfyingly chewy texture, balanced by bright citrus tartness and a kick of spice. A classic izakaya pub snack in Japan, this ready-to-eat dish offers an easy way to enjoy authentic local flavors right in your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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