| Product Name |
鶏ささみの紀州南高梅だれ Chicken Tenderloin with Kishu Nanko Plum Sauce |
|---|---|
| Rating | |
| Release Date | Sep 10, 2026 |
| Price | ¥313.2 (incl. tax) (¥290 excl. tax) |
| Sales Area | Okinawa region |
| Nutrition Facts |
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| Update History |
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A refreshing dish combining tender, lean chicken breast tenderloin and crisp cucumbers tossed in a dressing-style sauce made with Kishu Nanko ume plums from Wakayama Prefecture. Featuring a pleasant balance of tangy acidity and mild saltiness from pickled plum, it is ready to enjoy chilled straight from the package with no heating required.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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