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Five-Grain and Vegetable Rice Salad with Dashi, Salted Kelp and Bonito Flakes

Product
Name
だし香る5種の雑穀と野菜のライスサラダ(塩昆布と鰹節)
Five-Grain and Vegetable Rice Salad with Dashi, Salted Kelp and Bonito Flakes
Rating
0.0(0)
Price ¥420 (incl. tax) (¥389 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 247.00
  • Protein: 8.00
  • Fat: 9.20
  • Carbohydrates: 35.60
  • Salt Equivalent: 2.10
Update History
  • 2026-08-14 UpdateDiscontinued
    Discontinued
  • 2026-08-04 UpdateNew
    Price:¥420 (incl. tax) ¥389 (excl. tax)
    Sales Area:Kanto region
    *Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, Meguro) and Kanagawa (Yokohama Nishi, Naka, Kanagawa, Kawasaki Kawasaki wards).

A satisfying rice salad that pairs traditional Japanese dashi flavors with wholesome ingredients. A base of five grains, including chewy barley, is tossed with tuna, savory chikuwa fish cake, and finely shredded salted kelp, then mixed with vibrant vegetables like carrots, cucumbers, sweet corn, edamame, and kale. It comes with a separate dressing made from savory white dashi and olive oil, which you pour and mix in right before eating to enjoy the contrasting textures of chewy grains and crunchy vegetables. Easy to eat with a spoon, making it a perfect light meal for your hotel room. Packaged in a plastic container.

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