| Product Name |
レバーと野菜の旨み醤油だれ Pork Liver & Vegetables with Savory Soy Sauce |
|---|---|
| Rating | |
| Release Date | Jul 21, 2026 |
| Price | ¥468 (incl. tax) (¥434 excl. tax) |
| Sales Area |
Tokai region, Hokuriku region * Not available in some parts of Shizuoka. |
| Update History |
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This ready-to-eat stir-fry features pork liver cooked with vegetables like bean sprouts and cabbage. The liver, known for its distinct flavor and tender, slightly creamy texture, is richly seasoned with garlic soy sauce and a savory Chinese-style oyster sauce. The crispiness of the bean sprouts and cabbage adds a delightful contrast. It is a staple in Japan, regularly served as a dinner side dish or paired with drinks. Heating it slightly in a microwave brings out the rich aroma of the garlic soy sauce. It requires refrigeration and has a short shelf life of about one to two days after purchase. It is incredibly convenient to enjoy even in a hotel room—simply heat it right in its container.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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