| Product Name |
肉吸い Nikusui (Beef Broth Soup) |
|---|---|
| Rating | |
| Price | ¥398 (incl. tax) (¥369 excl. tax) |
| Status | On Sale |
| Sales Area |
Kansai region, Chugoku and Shikoku regions Not available in parts of Wakayama and Yamaguchi. |
| Update History |
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Originating in Osaka, this traditional Japanese soup is designed to highlight the flavors of the meat and broth without any noodles. Thinly sliced beef is simmered until tender in a flavorful blended broth made from bonito flakes and kelp. Though clear like a consommé, the soup is rich with the savory depth of beef and umami. It is packed with beef, silken tofu, chopped green onions, and a touch of ground red chili pepper (ichimi) for a subtle kick. This soup must be heated piping hot in a microwave before serving. In Japan, it is commonly enjoyed as a late-night dish after drinking or as a comforting breakfast. The container is deep to hold the soup, so handle with care to avoid spills, and recycle the plastic container according to local rules.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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