| Product Name |
生姜とみょうが香る厚揚げ 高知県産生姜使用 Deep-Fried Tofu with Ginger and Japanese Ginger Flavor (Kochi Ginger) |
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| Rating | |
| Release Date | Jul 14, 2026 |
| Price | ¥278.64 (incl. tax) (¥258 excl. tax) |
| Sales Area | Chugoku region, Shikoku region |
| Nutrition Facts |
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| Update History |
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This is a perfect snack to pair with beer or sake, featuring thick-cut deep-fried tofu, a popular Japanese ingredient known as atsuage. It is topped with refreshing ginger from Kochi Prefecture and myoga, a Japanese herb that adds a crisp texture and a unique, aromatic flavor. Pour the included soy sauce over it to enjoy. It is ready to eat without heating. Please avoid keeping it at room temperature for a long time and enjoy it as soon as possible.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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