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Seafood Curry with Rich Clam Flavor & Spices

Product
Name
あさりの旨みとスパイスが効いたシーフードカレー
Seafood Curry with Rich Clam Flavor & Spices
Rating
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Release Date Jul 7, 2026
Price ¥398 (incl. tax) (¥369 excl. tax)
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region
Update History
  • 2026-07-03 UpdateNew
    Release Date:2026-07-07
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

This curry features three types of seafood: clams, squid, and shrimp. It has a soupy roux that combines seafood broth with various spices, similar to seafood stews found abroad. Commonly eaten for office lunches or at home in Japan, it is heated in a microwave and poured over rice. Simply heat it up for an easy meal in your hotel room. If it is a refrigerated type, it should be eaten within a few days.

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