| Product Name |
新潟県産なめこ使用 なめこおろし Grated Daikon Radish with Niigata Nameko Mushrooms |
|---|---|
| Rating | |
| Release Date | Jul 7, 2026 |
| Price | ¥320 (incl. tax) (¥297 excl. tax) |
| Sales Area |
Tohoku region *Not available in some parts of Niigata. |
| Update History |
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This traditional Japanese side dish features nameko mushrooms harvested in Niigata Prefecture, combined with coarsely grated daikon radish and tossed in a soy sauce-flavored dressing. It is characterized by the crunchy texture of the radish and the unique, slippery texture of the nameko mushrooms. A classic Japanese izakaya menu item, it is eaten cold without heating, either over rice or as a snack to go with drinks. It can be eaten straight from the pack with chopsticks, making it a convenient choice for hotel rooms. Keep refrigerated and consume within a few days.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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