Stir-Fried Wood Ear Mushroom & Egg with Starchy Sauce

FamilyMart

Source:FamilyMart

Product Name	あんかけきくらげ玉子炒め Stir-Fried Wood Ear Mushroom & Egg with Starchy Sauce
Rating	0.0(0)
Release Date	Jan 20, 2026
Price	¥398 (incl. tax) (¥369 excl. tax)
Status	Discontinued
Sales Area	Sales ended
Update History	2026-02-13 UpdateDiscontinued Discontinued 2026-02-10 UpdateResumed Price:¥398 (incl. tax) ¥369 (excl. tax) Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region Not available in Miyazaki and Kagoshima. 2026-02-06 UpdateDiscontinued Discontinued 2026-01-16 UpdateNew Release Date:2026-01-20 Price:¥398 (incl. tax) ¥369 (excl. tax) Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region Not available in Miyazaki and Kagoshima.

A Chinese-style stir-fry with a harmonious blend of eggs, wood ear mushrooms, and rice vermicelli. The ingredients are tossed in a savory, thickened sauce made from oyster sauce, soy sauce, garlic, and chicken stock. The crunchy texture of the wood ear mushrooms adds a delightful contrast to every bite.

*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.

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