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Broiled Sardine (Kabayaki) using Choshi Sardines

Product
Name
銚子産いわし使用いわしのかば焼き
Broiled Sardine (Kabayaki) using Choshi Sardines
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Release Date Jan 20, 2026
Price ¥328 (incl. tax) (¥304 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-04-04 UpdateDiscontinued
    Discontinued
  • 2026-01-16 UpdateNew
    Release Date:2026-01-20
    Price:¥328 (incl. tax) ¥304 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region

Made with sardines caught at Choshi Port in Chiba, this dish is prepared using the traditional ‘kabayaki’ method—grilled in a sweet and savory glaze with toasted soy sauce. It is more aromatic and savory than standard teriyaki and is a staple side dish for rice in Japanese homes. For the best experience, heat it just before serving to bring out its full flavor.

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