konbiniDB

Smoked Coarse-Ground Sausage with Black Pepper

Product
Name
黒胡椒引き立つ燻製あらびきウインナー
Smoked Coarse-Ground Sausage with Black Pepper
Rating
0.0(0)
Release Date May 26, 2026
Price ¥388 (incl. tax) (¥360 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
Update History
  • 2026-08-25 UpdateResumed
    Price:¥388 (incl. tax) ¥360 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
  • 2026-08-21 UpdateDiscontinued
    Discontinued
  • 2026-07-21 UpdatePrice UpdateResumed
    Price:¥388 (incl. tax) ¥360 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
  • 2026-07-17 UpdateDiscontinued
    Discontinued
  • 2026-06-09 UpdateResumed
    Price:¥368 (incl. tax) ¥341 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
  • 2026-06-05 UpdateDiscontinued
    Discontinued
  • 2026-05-22 UpdateNew
    Release Date:2026-05-26
    Price:¥368 (incl. tax) ¥341 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

These smoked sausages are made with coarsely ground meat and seasoned with a bold kick of black pepper. They offer a satisfying ‘snap’ when you bite into them, providing a hearty texture similar to traditional German sausages. They are a popular choice for a quick bite or as a savory accompaniment to a cold beer.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating