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Fluffy Omelet with Demi-Glace Sauce

Product
Name
デミグラスソースのふんわりオムレツ
Fluffy Omelet with Demi-Glace Sauce
Rating
0.0(0)
Price ¥430 (incl. tax) (¥399 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-04-24 UpdateDiscontinued
    Discontinued
  • 2026-04-14 UpdateResumed
    Price:¥430 (incl. tax) ¥399 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region
    * Not available in Miyazaki and Kagoshima.
  • 2026-04-10 UpdateDiscontinued
    Discontinued
  • 2026-04-04 UpdateNew
    Price:¥430 (incl. tax) ¥399 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region
    * Not available in Miyazaki and Kagoshima.

This dish features a fluffy, silky omelet, a signature of ‘Yoshoku’—Western-style cuisine unique to Japan. It is topped with a rich, slow-simmered beef demi-glace and served with nostalgic favorites: ketchup-seasoned spaghetti, potatoes, and the iconic red sausages common in Japanese bento. It’s a perfect taste of the casual and comforting lunch culture found throughout Japan.

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