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Charcoal-Grilled Japanese Pork Jowl

Product
Name
国産豚トロの炭火焼き
Charcoal-Grilled Japanese Pork Jowl
Rating
0.0(0)
Price ¥448 (incl. tax) (¥415 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-05-01 UpdateDiscontinued
    Discontinued
  • 2026-04-28 UpdateResumed
    Price:¥448 (incl. tax) ¥415 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
    * Not available in Miyazaki and Kagoshima.
  • 2026-04-24 UpdateDiscontinued
    Discontinued
  • 2026-04-04 UpdateNew
    Price:¥448 (incl. tax) ¥415 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region
    * Not available in Miyazaki and Kagoshima.

This dish features domestic pork jowl—a succulent, slightly chewy cut from the neck—grilled over charcoal for a savory, smoky finish. It includes cabbage and bean sprouts, providing about one-third of the daily recommended vegetable intake for an adult in a single serving. Simply heat in the microwave before serving.

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