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Dashi-Simmered Chicken and Daikon

Product
Name
出汁しみ 鶏大根
Dashi-Simmered Chicken and Daikon
Rating
0.0(0)
Release Date Dec 9, 2025
Price ¥430 (incl. tax) (¥399 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-01-16 UpdateDiscontinued
    Discontinued
  • 2025-12-06 UpdateNew
    Release Date:2025-12-09
    Price:¥430 (incl. tax) ¥399 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
    * Not available in Miyazaki and Kagoshima.

A staple of Japanese home cooking, this ‘Nimono’ is a comforting dish featuring chicken, daikon radish, konnyaku, leafy greens, and a seasoned boiled egg. Everything is slow-cooked in ‘dashi,’ a savory broth made from chicken, bonito, and kelp, allowing the deep umami flavors to soak into every ingredient. The daikon radish becomes incredibly tender, while the konnyaku offers a unique, bouncy texture. Simply heat it in the microwave for an easy way to enjoy a traditional Japanese meal, even in your hotel room.

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