Fluffy Chinese-Style Pork, Wood Ear Mushroom & Egg Stir-Fry

Source:7-eleven

Product Name	豚肉ときくらげのふんわり中華玉子炒め Fluffy Chinese-Style Pork, Wood Ear Mushroom & Egg Stir-Fry
Rating	0.0(0)
Release Date	Apr 8, 2026
Price	¥386.64 (incl. tax) (¥358 excl. tax)
Status	Discontinued
Sales Area	Sales ended
Nutrition Facts	Calories: 306kcal Protein: 15.2g Fat: 21.3g Carbohydrates: 15.2g Salt Equivalent: 2.6g
Update History	2026-05-25 UpdateDiscontinued Discontinued 2026-05-11 UpdateArea Update Price:¥386.64 (incl. tax) ¥358 (excl. tax) Sales Area:Ibaraki, Tochigi, Gunma, Saitama, Niigata, Nagano 2026-05-07 UpdateArea Update Price:¥386.64 (incl. tax) ¥358 (excl. tax) Sales Area:Ibaraki, Tochigi, Gumma, Saitama, Niigata, Nagano, Hokuriku, Tokai 2026-05-04 UpdateArea Update Price:¥386.64 (incl. tax) ¥358 (excl. tax) Sales Area:Ibaraki, Tochigi, Gumma, Saitama, Niigata, Nagano, Hokuriku, Tokai, Kinki 2026-03-31 UpdateNew Release Date:2026-04-08 Price:¥386.64 (incl. tax) ¥358 (excl. tax) Sales Area:Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region

This Chinese-style stir-fry combines tender pork with crunchy wood ear mushrooms and fluffy scrambled eggs, all tossed in a signature savory sauce. The dish offers a delightful contrast of textures between the soft eggs and the unique snap of the mushrooms. A staple in Japanese homes and restaurants, it is typically served with rice. Reheating before serving ensures the eggs maintain their delicate, fluffy texture.