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Oeuf Mayo: Soft-boiled Egg with Special Mayonnaise Sauce

Product
Name
ウフマヨ 半熟卵と特製マヨネーズソース
Oeuf Mayo: Soft-boiled Egg with Special Mayonnaise Sauce
Rating
0.0(0)
Release Date Mar 24, 2026
Price ¥375.84 (incl. tax) (¥348 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 321kcal
  • Protein: 13.8g
  • Fat: 28.4g
  • Carbohydrates: 2.7g
  • Salt Equivalent: 1.4g
Update History
  • 2026-05-04 UpdateDiscontinued
    Discontinued
  • 2026-03-17 UpdateResumed
    Release Date:2026-03-24
    Price:¥375.84 (incl. tax) ¥348 (excl. tax)
    Sales Area:Hokkaido region
  • 2026-01-26 UpdateDiscontinued
    Discontinued
  • 2025-12-02 UpdateNew
    Release Date:2025-12-09
    Price:¥375.84 (incl. tax) ¥348 (excl. tax)
    Sales Area:Hokkaido region

Inspired by classic French egg dishes, this menu features a soft-boiled egg with a perfectly runny center, topped with a rich and creamy signature mayonnaise sauce. A staple in Japanese deli sections, it is a popular and convenient side dish.

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