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Chef Kinya Komoda’s Authentic Sichuan ‘Laziji’ Fried Chicken

Product
Name
菰田欣也シェフ監修 本格四川風唐揚げ 辣子鶏(ラーズーチー)
Chef Kinya Komoda's Authentic Sichuan 'Laziji' Fried Chicken
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Release Date Dec 2, 2025
Price ¥448 (incl. tax) (¥415 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-01-09 UpdateDiscontinued
    Discontinued
  • 2025-12-13 Update
    Price:¥448 (incl. tax) ¥415 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
  • 2025-11-28 UpdateNew
    Release Date:2025-12-02
    Price:¥448 (incl. tax) ¥415 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

Supervised by renowned Chinese chef Kinya Komoda, this dish features fried chicken prepared in the Szechuan “La Zi Ji” style with chilies and Szechuan peppers. It is seasoned with a blend of garlic, spices, and breadcrumbs, and comes with almonds and chilies to add for extra crunch and heat. Briefly heating it in the microwave enhances the aromatic spices.

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