This 7-Premium Gomtang Kuppa combines a rich beef broth with tender beef and ‘mochimugi’ (chewy barley) rice. While Korean in origin, this soup-and-rice dish is a popular, convenient meal in Japan. The barley provides a unique, popping texture that is firmer than white rice. Just add hot water or microwave for a quick, satisfying dish when you’re on the go.
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