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Garlic Pork & Soy Gyoza with Back Fat

Product
Name
背脂入り にんにく豚骨醤油水餃子
Garlic Pork & Soy Gyoza with Back Fat
Rating
0.0(0)
Release Date Nov 19, 2025
Price ¥235.44 (incl. tax) (¥218 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 210kcal
  • Protein: 7.5g
  • Fat: 10.7g
  • Carbohydrates: 21.8g
  • Salt Equivalent: 1.8g
Update History
  • 2026-01-26 UpdateDiscontinued
    Discontinued
  • 2026-01-12 UpdateArea Update
    Release Date:2026-01-08
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Chugoku region, Shikoku region
  • 2026-01-06 UpdateArea Update
    Release Date:2026-01-08
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Niigata, Toyama, Chugoku region, Shikoku region
  • 2026-01-05 UpdateArea Update
    Release Date:2026-01-08
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Chugoku region, Shikoku region, Niigata, Toyama, Chugoku region, Shikoku region
  • 2025-12-30 UpdateArea Update
    Release Date:2026-01-08
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Niigata, Toyama, Chugoku region, Shikoku region
  • 2025-12-08 UpdateArea Update
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Koshinetsu region, Toyama
  • 2025-11-24 UpdateArea Update
    Release Date:2025-11-19
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu region, Hokuriku region, Tokai region
  • 2025-11-18 UpdateArea Update
    Release Date:2025-11-19
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu, Hokuriku, Gifu, Aichi, Mie
  • 2025-11-17 UpdateArea Update
    Release Date:2025-11-19
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu region, Hokuriku region, Tokai region
  • 2025-11-11 UpdateNew
    Release Date:2025-11-19
    Price:¥235.44 (incl. tax) ¥218 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu, Hokuriku, Gifu, Aichi, Mie

These garlic-infused boiled dumplings are served in a rich tonkotsu soy sauce, enhanced with pork back fat for a deep, savory flavor reminiscent of hearty Japanese ramen. The dumplings have a satisfyingly chewy texture and are best enjoyed warm. Their bold, punchy seasoning makes them a popular choice as either a side dish or a snack to pair with drinks.

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