konbiniDB

Chicken Tempura & Chikuwa Seaweed Tempura with Ponzu Sauce

Product
Name
ぽん酢をかける とり天&ちくわ磯辺天
Chicken Tempura & Chikuwa Seaweed Tempura with Ponzu Sauce
Rating
0.0(0)
Release Date Oct 28, 2025
Price ¥398 (incl. tax) (¥369 excl. tax)
Status Discontinued
Sales Area Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
Update History
  • 2025-10-25 UpdateNew
    Release Date:2025-10-28
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region

A combination of garlic and dashi-marinated chicken tempura and savory fish cakes (chikuwa) fried in a seaweed-flecked batter. The accompanying ponzu sauce—a mix of citrus juice and soy sauce—gives the fried pieces a refreshing zing. This style is a favorite in regions like Oita. It is ready to eat as is, but warming it up makes the flavors of the batter even more pronounced.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating