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7 PREMIUM Umami Tempura Bar: Squid & Ginger

Product
Name
7プレミアム 旨天バーいか生姜
7 PREMIUM Umami Tempura Bar: Squid & Ginger
Rating
0.0(0)
Release Date Oct 28, 2025
Price ¥159.84 (incl. tax) (¥148 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 70kcal
  • Protein: 5.0g
  • Fat: 2.8g
  • Carbohydrates: 6.5g
  • Salt Equivalent: 0.9g
Update History
  • 2026-04-13 UpdateDiscontinued
    Discontinued
  • 2026-04-06 UpdateArea Update
    Price:¥159.84 (incl. tax) ¥148 (excl. tax)
    Sales Area:Hokkaido, Tohoku, Ibaraki, Niigata, Hokuriku, Tokai, Kinki, Chugoku, Shikoku, Kyushu
  • 2025-11-04 Update
    Release Date:2025-11-04
    Price:¥159.84 (incl. tax) ¥148 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region
  • 2025-11-03 Update
    Release Date:2025-10-28
    Price:¥159.84 (incl. tax) ¥148 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region
  • 2025-10-28 UpdateArea Update
    Release Date:2025-11-04
    Price:¥159.84 (incl. tax) ¥148 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region
  • 2025-10-28 UpdateArea Update
    Release Date:2025-10-28
    Price:¥159.84 (incl. tax) ¥148 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa
  • 2025-10-27 UpdateArea Update
    Release Date:2025-10-28
    Price:¥159.84 (incl. tax) ¥148 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region
  • 2025-10-21 UpdateNew
    Release Date:2025-10-28
    Price:¥159.84 (incl. tax) ¥148 (excl. tax)
    Sales Area:Saitama, Chiba, Tokyo, Kanagawa

A 7-Eleven original. This fried seafood stick is made from minced fish blended with squid, cabbage, and ginger. Part of the traditional Japanese “kamaboko” (fish cake) family, it features a refreshing hint of ginger that perfectly accents the savory flavors. Its convenient shape makes it an ideal handheld snack for when you’re on the move.

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