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Assorted Rice Bran Pickles

Product
Name
ぬか漬盛合せ
Assorted Rice Bran Pickles
Rating
0.0(0)
Release Date Sep 23, 2025
Price ¥213.84 (incl. tax) (¥198 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region
Nutrition
Facts
  • Calories: 14kcal
  • Protein: 0.5g
  • Fat: 0.1g
  • Carbohydrates: 3.0g
  • Salt Equivalent: 1.3g
Update History
  • 2025-10-14 UpdateArea Update
    Release Date:2025-10-23
    Price:¥213.84 (incl. tax) ¥198 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region
  • 2025-09-27 UpdateNew
    Release Date:2025-09-23
    Price:¥213.84 (incl. tax) ¥198 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Kyushu region

A traditional staple of the Japanese table, these fermented vegetables are made by curing cucumber, daikon radish, and carrots in rice bran. While they share the refreshing tang and saltiness of Western pickles or sauerkraut, they are distinguished by a uniquely deep, savory aroma developed through fermentation. Ready to eat straight from the package, they make an excellent side dish for a meal in your hotel room.

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