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Squid with Sea Urchin

Product
Name
うにいか
Squid with Sea Urchin
Rating
0.0(0)
Price ¥255 (incl. tax) (¥237 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-02-14 UpdateDiscontinued
    Discontinued
  • 2025-10-01 UpdateNew
    Price:¥255 (incl. tax) ¥237 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region

This traditional dish consists of squid seasoned with sea urchin and sake lees, a byproduct of the sake-brewing process. The aged sake lees give the dish its depth but also mean it contains alcohol. It offers a unique texture that pairs chewy squid with smooth sea urchin, and is commonly enjoyed in Japan as a snack with drinks or as a topping for rice.

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