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Squid with Sea Urchin

Product
Name
うにいか
Squid with Sea Urchin
Rating
0.0(0)
Price ¥255 (incl. tax) (¥237 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-02-14 UpdateDiscontinued
    Discontinued
  • 2025-10-01 UpdateNew
    Price:¥255 (incl. tax) ¥237 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

This traditional dish consists of squid seasoned with sea urchin and sake lees, a byproduct of the sake-brewing process. The aged sake lees give the dish its depth but also mean it contains alcohol. It offers a unique texture that pairs chewy squid with smooth sea urchin, and is commonly enjoyed in Japan as a snack with drinks or as a topping for rice.

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