| Product Name |
温泉たまご1個 Soft-boiled Egg (1pc) |
|---|---|
| Rating | |
| Price | ¥114 (incl. tax) (¥106 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region |
| Update History |
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Slow-cooked at low temperatures, this egg features a silky, delicate white and a rich, custard-like yolk. Its name originates from the traditional practice of cooking eggs in the natural heat of Japanese hot springs (onsen). Sold in a small cup, it is a versatile topping for udon or rice bowls, but is equally delicious eaten on its own.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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