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20.8g Protein – Japanese Salad Chicken with Awaji Island Sea Salt

Product
Name
たんぱく質20.8g 国産鶏のサラダチキン 淡路島の藻塩
20.8g Protein - Japanese Salad Chicken with Awaji Island Sea Salt
Rating
0.0(0)
Price ¥298 (incl. tax) (¥276 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-10-10 UpdateDiscontinued
    Discontinued
  • 2026-09-15 UpdateResumed
    Price:¥298 (incl. tax) ¥276 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku regions, Kyushu region, Okinawa region
  • 2026-09-11 UpdateDiscontinued
    Discontinued
  • 2026-09-01 UpdatePrice UpdateResumed
    Price:¥298 (incl. tax) ¥276 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region
  • 2026-08-28 UpdateDiscontinued
    Discontinued
  • 2025-10-01 UpdateNew
    Price:¥278 (incl. tax) ¥258 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku regions, Kyushu region, Okinawa region

This moist, steamed domestic chicken breast provides approximately 20.8g (0.73 oz) of protein per serving. It is seasoned with Awaji Island ‘moshio’—a specialty salt made by simmering seawater with seaweed—resulting in a mild saltiness and mellow umami. This plain version is incredibly versatile; it is typically sliced to enjoy as a snack or added to salads. It is widely popular in Japan as a convenient and healthy everyday food option.

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