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Taro and Beef Stew with Premier Dashi and Beef Umami

Product
Name
一番だしと牛肉の旨味いも煮
Taro and Beef Stew with Premier Dashi and Beef Umami
Rating
0.0(0)
Release Date Oct 21, 2025
Price ¥388 (incl. tax) (¥360 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-02-11 UpdateDiscontinued
    Discontinued
  • 2025-10-18 UpdateNew
    Release Date:2025-10-21
    Price:¥388 (incl. tax) ¥360 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

This traditional Japanese stew combines beef and root vegetables in a savory broth made from high-quality bonito and kelp stock. It is a regional favorite in northern Japan, where large autumn festivals are dedicated to sharing this dish. The soy-based soup is enriched by the flavor of the beef, and it features ‘satoimo’ (taro root), which provides a unique, soft, and slightly creamy texture.

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