konbiniDB

Three Kinds of Rice Bran Pickles

Product
Name
3種のぬか漬
Three Kinds of Rice Bran Pickles
Rating
0.0(0)
Price ¥228 (incl. tax) (¥212 excl. tax)
Status Discontinued
Sales Area Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
Update History
  • 2025-10-01 UpdateNew
    Price:¥228 (incl. tax) ¥212 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region

Nukazuke is a traditional Japanese pickle fermented in rice bran. The addition of Hidaka kombu dashi from Hokkaido enhances the vegetables with a savory umami depth. These bite-sized cucumbers, radishes, and carrots are convenient for a quick snack, even at a hotel. A staple of the Japanese table, they should be kept refrigerated.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating