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Liver and Garlic Chive with Umami Soy Sauce

Product
Name
レバニラ旨み醤油だれ
Liver and Garlic Chive with Umami Soy Sauce
Rating
0.0(0)
Release Date Oct 7, 2025
Price ¥398 (incl. tax) (¥369 excl. tax)
Status Discontinued
Sales Area Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
Update History
  • 2025-10-09 UpdateNew
    Release Date:2025-10-07
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region

A classic Japanese ‘stamina’ dish featuring pork liver and garlic chives seasoned with a savory soy-based sauce. The bold, distinct flavor of the liver pairs perfectly with the aromatic punch of the chives and the rich umami of the glaze, making it a popular choice to accompany a bowl of rice. Simply microwave to enhance the savory aroma. A true taste of everyday Japanese food culture, though its potent garlic chive scent is something to keep in mind when dining in small spaces.

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