Source:FamilyMart
| Product Name |
あんかけきくらげ玉子炒め Starchy Sauce Wood Ear Mushroom and Egg Stir-fry |
|---|---|
| Rating | |
| Release Date | Oct 28, 2025 |
| Price | ¥398 (incl. tax) (¥369 excl. tax) |
| Status | Discontinued |
| Sales Area | Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region |
| Update History |
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A popular Chinese-style side dish in Japan, featuring fluffy scrambled eggs and the unique, crunchy texture of wood ear mushrooms. It also contains thin rice vermicelli noodles, all smothered in a savory, thick glaze made from oyster sauce, soy sauce, garlic, and chicken stock. This umami-rich flavor pairs perfectly with a side of rice. Conveniently microwaveable in its original container, it offers an easy way to enjoy the authentic taste of a traditional stir-fry.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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