Sales Area:Tohoku region, Kanto region, Koshinetsu region, Hokuriku region
This dish features ‘Mekabu’ seaweed harvested from the Sanriku Coast, seasoned with a savory broth of soy sauce, bonito, and kelp. It offers a unique combination of a silky, viscous texture and a crisp bite. A Japanese favorite, it’s commonly eaten on its own or served over warm rice. The convenient small cup makes it an easy snack to enjoy anywhere, even while traveling.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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