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Dango Soup Soy Sauce Flavor (using Niigata-grown rice flour)

Product
Name
だんご汁醤油味 (新潟県産米粉使用)
Dango Soup Soy Sauce Flavor (using Niigata-grown rice flour)
Rating
0.0(0)
Release Date Mar 10, 2026
Price ¥365.04 (incl. tax) (¥338 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 212kcal
  • Protein: 10.7g
  • Fat: 4.5g
  • Carbohydrates: 33.0g
  • Salt Equivalent: 2g
Update History
  • 2026-03-23 UpdateDiscontinued
    Discontinued
  • 2026-03-03 UpdateResumed
    Release Date:2026-03-10
    Price:¥365.04 (incl. tax) ¥338 (excl. tax)
    Sales Area:Niigata, Toyama
  • 2026-01-05 UpdateDiscontinued
    Discontinued
  • 2025-11-18 UpdateArea Update
    Release Date:2025-11-27
    Price:¥365.04 (incl. tax) ¥338 (excl. tax)
    Sales Area:Niigata, Toyama
  • 2025-10-21 UpdateNew
    Release Date:2025-11-03
    Price:¥365.04 (incl. tax) ¥338 (excl. tax)
    Sales Area:Niigata

A warming soy-based stew featuring chewy dumplings crafted from Niigata rice flour. These dumplings have a satisfying, gnocchi-like texture that pairs beautifully with the rich umami of the dashi and soy sauce broth.

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