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Hamburger Steak with Fried Egg, Ketchup & Rich Sauce

Product
Name
完熟トマトケチャップと濃厚ソースの旨み目玉焼きハンバーグ
Hamburger Steak with Fried Egg, Ketchup & Rich Sauce
Rating
0.0(0)
Price ¥455 (incl. tax) (¥422 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region
Update History
  • 2025-10-01 UpdateNew
    Price:¥455 (incl. tax) ¥422 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region

In Japan, the “Hamburg” steak is enjoyed as a plated main course rather than a sandwich. Similar to meatloaf but with a much lighter, fluffier texture, this patty is seared on a griddle and finished with a rich, savory sauce made from ripe tomato ketchup. Served as a set with potatoes, carrots, and a fried-egg-style topping, it is a hallmark of “Yoshoku,” Japan’s unique Western-style comfort food.

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