| Product Name |
オズマガジン監修 カルダモンブレッド OZmagazine Supervised Cardamom Bread |
|---|---|
| Rating | |
| Release Date | Nov 10, 2026 |
| Price | ¥351 (incl. tax) |
| Status | On Sale |
| Nutrition Facts |
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| Update History |
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A special collaboration pastry curated by the Japanese lifestyle magazine OZmagazine. Made with Japanese wheat dough infused with fragrant cardamom, it is topped with coarse crunchy sugar crystals (zarame). Reminiscent of Nordic-style cardamom buns, it delivers a refreshingly aromatic spice note balanced with a delightful crunch. It can be kept at room temperature, making it a convenient, ready-to-eat snack while on the go.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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