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Salted Butter Bread (Sweet Red Bean Paste)

Product
Name
塩バターパン(つぶあん)
Salted Butter Bread (Sweet Red Bean Paste)
Rating
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Release Date Aug 4, 2026
Price ¥180 (incl. tax) (¥167 excl. tax)
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
Update History
  • 2026-07-31 UpdateNew
    Release Date:2026-08-04
    Price:¥180 (incl. tax) ¥167 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

A popular bakery treat in Japan that offers a delightful contrast of sweet and savory flavors. Rich, buttery dough—similar to a croissant—is wrapped around margarine studded with grains of rock salt and baked to perfection. It is then filled with sweet, chunky red bean paste (tsubuan), a traditional Japanese ingredient. The touch of salt perfectly highlights the gentle sweetness of the red beans. It can be kept at room temperature and is best eaten on the day of purchase or the following day. Since it can be easily torn by hand, it makes a convenient snack on the go or in your hotel room.

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