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Crunchy Cartilage Chicken Meatball Bun

Product
Name
コリコリ軟骨入りつくねパン
Crunchy Cartilage Chicken Meatball Bun
Rating
0.0(0)
Release Date Jul 21, 2026
Price ¥257.04 (incl. tax) (¥238 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 283kcal
  • Protein: 12.3g
  • Fat: 12.6g
  • Carbohydrates: 31.2g
  • Salt Equivalent: 2.5g
Update History
  • 2026-08-03 UpdateDiscontinued
    Discontinued
  • 2026-07-27 UpdateArea Update
    Release Date:2026-07-21
    Price:¥257.04 (incl. tax) ¥238 (excl. tax)
    Sales Area:Hokkaido region, Aomori, Iwate, Miyagi, Akita, Yamagata, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region
  • 2026-07-14 UpdateNew
    Release Date:2026-07-21
    Price:¥257.04 (incl. tax) ¥238 (excl. tax)
    Sales Area:Hokkaido region, Aomori, Iwate, Miyagi, Akita, Yamagata, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region

This savory bread is topped and baked with tsukune, Japanese chicken meatballs that are a staple at izakaya pubs. The meatballs contain finely minced cartilage, giving them a unique, crunchy texture with every bite. While it can be eaten at room temperature, warming it in the microwave restores its freshly baked flavor.

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