Source:LAWSON
| Product Name |
国産米粉のやわらか蒸しケーキ Soft Steamed Japanese Rice Flour Cake |
|---|---|
| Rating | |
| Release Date | Jan 20, 2026 |
| Price | ¥149 (incl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Nutrition Facts |
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| Update History |
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This fluffy steamed cake is made with a blend of Japanese rice flour and eggs. By allowing the batter to rest, the cake achieves a fine-grained, incredibly soft finish. It is moister than typical baked goods, offering a light, airy texture similar to chiffon cake. The use of rice flour gives it a subtle, pleasant chewiness compared to traditional wheat cakes. As it can be stored at room temperature, it’s a perfect snack to carry with you while traveling.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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