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Mushroom Bread with White Cream Sauce

Product
Name
ホワイトクリームソースのきのこパン
Mushroom Bread with White Cream Sauce
Rating
0.0(0)
Release Date Jan 27, 2026
Price ¥224.64 (incl. tax) (¥208 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 302kcal
  • Protein: 9.3g
  • Fat: 7.6g
  • Carbohydrates: 50.7g
  • Salt Equivalent: 1.6g
Update History
  • 2026-02-07 UpdateDiscontinued
    Discontinued
  • 2026-01-20 UpdateNew
    Release Date:2026-01-27
    Price:¥224.64 (incl. tax) ¥208 (excl. tax)
    Sales Area:Okinawa

This savory bread, featuring a combination of mushrooms and white sauce, is a classic example of what is known in Japan as ‘sozai-pan.’ With a flavor reminiscent of a creamy white gratin, it pairs soft, pillowy dough with the satisfyingly chewy texture of mushrooms. While it can be eaten as is, a quick warming in the microwave makes the sauce even silkier. Since it is easy to carry at room temperature, it is a popular choice for a quick and convenient breakfast while traveling.

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