A soft, sweet bun made with chocolate-chip infused white dough and filled with smooth chocolate cream. It features the signature airy and tender texture that Japanese bread is famous for. Despite the double dose of chocolate, the sweetness is carefully balanced, making it an ideal treat or dessert that can be enjoyed anywhere, even back at your hotel.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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